Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are Starters English-asparagus Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese $14.95 Cornish-mackerel Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo $10.45 Quail Smoked quail, crispy egg, spelt, girolles, parsley $9.95 Chef Selection Curry-Tamarillor Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo $7.95 Crispy Smoked quail, crispy egg, spelt, girolles, parsley $12.95 Roasted Steak Roulade Mint parsley with apple cider vinegar, salt, sugar & spices $14.95 Seasonal Soup Daily preparation $5.95 Campo Lindo Chicken Fava beans, artchokes, farro & black current gastrique $24.95 Mains Sea-Trout Roast Trout, English asparagus, Jersey Royals, watercress $26.95 Filet De Saumon Baked salmon fillet, hollandaise sauce, rosemary salt potatoes $13.95 Confit de Canard Duck confit, white bean & ham cassoulet, wilted spinach $12.15 Poulet Cordon Bleu Paupiette of chicken, blue cheese & ham, rosemary salt and beans $13.95 Dessert Creme Brulee Rich vanilla custard with a caramelised sugar crust $5.25 New Tarte Tatin Caramelised apple tart, vanilla ice cream $5.95 Assiette de fromages French cheese selection, chutney and biscuits $6.95 自然